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Wild bluefin tuna in olive oil, baby potatoes, jammy egg, crisp greens, seasonal vegetables, and fermented Lemon. Tossed in a tangy Dijon vinaigrette. A bold, balanced salad with 28g of protein and rich Mediterranean flavor. A French Riviera staple with a modern upgrade.

5 oz grilled chicken breast (36g protein) tossed with crisp seasonal vegetables, fresh herbs, fermented slaw, and our house-made sesame-ginger dressing. Your favorite chicken salad—leveled up with serious crunch and gut-friendly goodness.

Grass-fed grilled oyster steak, blistered zucchini, seasonal vegetables, and fermented radish over crisp greens, finished with a zesty house vinaigrette. A steakhouse salad with a fresh, fierce edge—and 31g of protein.

Our take on the classic pesto chicken sandwich—grilled chicken breast (5 oz), house-made creamy pesto spread, sliced avocado, and sun-dried tomatoes on toasted sourdough. Bright, herby, and satisfying with 36g of protein.

Grilled chicken breast (5 oz) and all-natural salami stacked on toasted sourdough with arugula and house-made harissa aioli. Savory, bold, and satisfying. A deli favorite with a bold, new twist. 42g of protein.

Bluefin tuna, Kalamata olives, baby potatoes, hard-boiled egg, preserved lemon, and harissa aioli on toasted sourdough. A Tunisian classic, reimagined with bold flavor and 31g of protein.

A nourishing bowl packed with 36g of protein and gut-loving ingredients: grilled chicken breast (5 oz), soba noodles, oven-roasted broccoli, tamari-glazed carrots and mushrooms, fermented red onion, and alfalfa sprouts. Finished with our house-made sesame-ginger vinaigrette.

Plant-based bowl with quinoa, black beans, roasted sweet potato, sautéed kale, beet sauerkraut, and avocado mousse. Garnished with nori, sesame, and house-made tahini vinaigrette.