Friday Menu

Our house-made mayo is crafted from organic, whole ingredients and rich avocado oil—never seed oils, preservatives, or anything artificial. Smooth, clean, and full of flavor. Just real food, the way it should be.

A rustic blend of roasted eggplant, ripe tomato, and fresh garlic, slow-cooked to perfection. Rich, smoky, and deeply flavorful—made simply with organic ingredients and zero preservatives. Perfect with sourdough, veggies, or by the spoon.

Tender beets tossed with fresh cilantro and our house-made vinaigrette made with organic extra virgin olive oil. Naturally sweet, herbaceous, and refreshingly simple. Made with organic ingredients and no preservatives.

Slow-cooked leeks, jalapeños, and dates simmered in organic extra virgin olive oil for a rich, savory-sweet spread with just the right kick. Silky, bold, and unexpected—perfect with sourdough, roasted veggies, or straight off the spoon.

Whole organic lemons, salt-cured and aged to perfection for a bright, tangy, and deeply aromatic flavor. A Mediterranean staple that adds depth to dressings, dips, marinades, and more. Made with just two ingredients—organic lemons and sea salt. Nothing else.